2014.01.29 Wednesday
”魔法のお皿”
”切り身をのせて、チンするだけで魚がふっくら焼ける”
朝のお弁当作りに、重宝している。
コンロの真ん中についてる、魚焼きコーナーは、
使いがってが悪く、ほとんど、使用してない。
炊飯と、煮物・炒めものにコンロの二か所が
ふさがったら、もう魚が焼けない。
そこで、”魔法のお皿”
おおいに役立っている。
市島ハンドメイドガレージ[あい番ブログ］
神戸の日常と手作りガレージで田舎ぐらしを楽しむ非日常
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