2018.05.28 Monday
まだやわらかめのごはんで朝食を済ませ
畑仕事を、のんびり始めました
野菜は、順調に育っています。
そうめんかぼちゃです。
本日の収穫
そして昼食
夕食は、まだおかゆのほうがいい・・・ということで
魚肉ソーセージと白菜のクリーム煮がメインです。
ポリープ切除後の五日間、お肉はタブーです。
市島ハンドメイドガレージ[あい番ブログ］
神戸の日常と手作りガレージで田舎ぐらしを楽しむ非日常
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