2018.07.14 Saturday
手術後の今、魚は白身、肉は鶏、葉物野菜との指定
鶏料理は苦手の棟梁、鶏ミンチしか使えない
店頭にある白身魚は、数少ない・・・
そこで、博多の姉から送ってきた
干物づくしだが使える
有難い
メニューに入れよう・・・
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神戸の日常と手作りガレージで田舎ぐらしを楽しむ非日常
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